A quarter share of beef comes with a good assortment of cuts. This amount of beef will fit in a 5 to 7 cubic foot freezer. Everything will be vacuum sealed, dated, and labeled. This type of packaging will extend shelf life on average of 2 to 3 years. When thawing out it will not leak or leave a mess.
We require a $125 non-refundable deposit to reserve 1/4 beef share. The remainder will be due once the beef is ready. Once deposit is received you will be added to our next butcher date. We butcher throughout the year, so just let us know what time works for you.
We will email you a cut sheet and we will walk you through the process. We will then work directly with the butcher and coordinate pickup. Once ready we will contact you to schedule pickup at our farm or we can also deliver locally.
Total Cost:
The cost per pound includes cut & wrap and cost for the beef, which is based on hanging weight. Primo Beef covers all costs upfront and does all the leg work.
Estimated total costs will vary depending on weight, but on average a quarter hangs at 150 to 175 pounds. After trim loss, the actual weight to expect is around 60 to 65 percent of the hanging weight.
Cost Per Pound: $5.45 per pound
Estimated Costs: 175 lbs x $5.45 = $953.75
Delivery
We offer local shipping for Cowlitz, Clark Counties, and Portland Metro Area. Delivery is a $1.50 per mile up to 50 miles. All deliveries will arrive within 7 days. Local pick-ups can also be scheduled by appointment or at the Woodland Corner Store. Boxes have an insulated box liner, so if you are not home, the meat will be okay for several hours on your front porch. Customers are responsible for ensuring products are refrigerated/frozen once delivered.