Primo Beef Story
Primo Beef isn’t your typical farm-to-table operation. What started as a family hobby transformed into a way of life. Located in the farmlands of Woodland, Washington where the Columbia and Lewis Rivers converge– an area locally known as the Bottoms – residents have been farming crops and raising livestock in the Bottoms for well over 100 years.
Our Process
Pricing – How it works
All beef boxes are modeled after traditional butchering costs, but calculated to take into account trim loss. Going with a USDA a regulated facility costs more on our end. When a person buys from a local farmer, they pay based on "hanging weight" and are responsible for coordinating with the butcher. On average a quarter will cost between $700 to $900, but will depend on the actual weight of the animal.